Recipe for Stove Top Stuffing from the Homemade Brand Name section.
Stove Top Stuffing6 cups cubed bread
1 tablespoon parsley flakes
3 cubes or 3 teaspoons vegetable,
chicken or beef bouillon
1/4 cup dried minced onion
1/2 cup dried minced celery
1 teaspoon thyme
1 teaspoon pepper
1/2 teaspoon sage
1/2 teaspoon salt Preheat oven to 350 degrees F. Bake bread for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container. It will keep for 1 to 4 months or 12 months frozen. To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter. Yields about 7 cups.
We hope you enjoy your freshly made Stove Top Stuffing. This recipe came from Homemade Brand Name's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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