Recipe for Bailey's Irish Cream Liqueur from the Homemade Brand Name section.
Bailey's Irish Cream Liqueur1 3/4 cups Irish whiskey
1 teaspoon instant coffee
1 (14 ounce) can condensed milk
1 cup whipping or light cream
2 tablespoons chocolate-flavored syrup
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract In blender container combine all ingredients and blend until smooth. Serve over ice, if desired. Store in a tightly covered container in refrigerator where it can be stored up to one month. Stir before serving. Makes 5 cups.
We hope you enjoy your freshly made Bailey's Irish Cream Liqueur. This recipe came from Homemade Brand Name's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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