Recipe for Sara Lee Butter Coffee Cake from the Homemade Brand Name section.
Sara Lee Butter Coffee Cake1 (18.25 ounce) box yellow cake mix
1 small box vanilla instant pudding
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 tablespoon butter extract
1 tablespoon vanilla extract Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla extract. Pour 1/2 of mixture into prepared pan. Mix 1/2 cup sugar and 2 tablespoons cinnamon. Sprinkle 1/2 mixture over batter in pan. Spread remaining batter and remaining sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes. Drizzle with the following: 1 cup confectioners' sugar
1 tablespoon hot milk
1/2 teaspoon butter extract
1/4 teaspoon vanilla extract Mix well.
We hope you enjoy your freshly made Sara Lee Butter Coffee Cake. This recipe came from Homemade Brand Name's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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