Recipe for Tin Roof Pie from the Ice Cream Pies section.
Tin Roof PieSource: Honey Maid Grahams 22 squares HONEY MAID Chocolate Grahams,
finely crushed (about 2 cups crumbs)
6 tablespoons margarine or butter, melted
1 quart vanilla ice cream, softened
3/4 cup caramel topping, divided
3/4 cup PLANTERS COCKTAIL Peanuts,
chopped, divided
Prepared whipped topping, for garnish Mix graham crumbs and margarine or butter in small bowl. Set aside 1/4 cup crumb mixture for garnish. Press remaining crumb mixture on bottom and side of 9-inch pie plate. Freeze for 15 minutes. Blend ice cream, 1/2 cup caramel topping and 1/2 cup peanuts in medium bowl with wooden spoon. Spoon into prepared crust. Top with reserved crumb mixture, drizzle with remaining caramel sauce and sprinkle with remaining peanuts. Freeze 4 hours or until firm. Serve garnished with whipped topping if desired. Makes 8 servings.
We hope you enjoy your freshly made Tin Roof Pie. This recipe came from Ice Cream Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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