Recipe for Caribbean Ice Cream Pie from the Ice Cream Pies section.
Caribbean Ice Cream Pie1 (7 ounce) package flaked coconut
1/2 gallon vanilla ice cream, divided in half and slightly softened
2 tablespoons rum
Few drops green food coloring
1/3 cup butter
1 (8 ounce) can crushed pineapple, drained
2 limes, grated, plus the juice In large skillet, stir coconut in melted butter over medium-high heat until golden and toasty. Reserve 2 tablespoons for garnish. Press remainder into bottom and sides of 9-inch pie plate and chill. Combine half of slightly softened ice cream with pineapple and rum; spread over crust, then freeze. Stir grated peel, juice of limes and food coloring into remainder of ice cream. Mound on top of pineapple layer; sprinkle with coconut and freeze. Makes 8 to 10 servings.
We hope you enjoy your freshly made Caribbean Ice Cream Pie. This recipe came from Ice Cream Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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