Recipe for Chocolate Ice Cream Pie from the Ice Cream Pies section.
Chocolate Ice Cream Pie1 (6 ounce) package semisweet chocolate chips
1 (5 ounce) can evaporated milk
2 cups miniature marshmallows
1 quart vanilla ice cream, softened
1 (9-inch) graham cracker crust Combine chocolate chips, milk and marshmallows in a heavy saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted. Cool. Layer half each of ice cream and chocolate sauce in graham cracker crust. Repeat layers. Cover and freeze until pie is firm. Let stand at room temperature 5 minutes before serving, if necessary.
We hope you enjoy your freshly made Chocolate Ice Cream Pie. This recipe came from Ice Cream Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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