Recipe for Praline Ice Cream Pie from the Ice Cream Pies section.
Praline Ice Cream Pie2 tablespoons light brown sugar
2 tablespoons butter or margarine
1/3 cup chopped nuts
1 lightly baked 9-inch pie shell
1 1/2 cups cold milk
1 cup (1/2 pint) vanilla ice cream, softened
1 (6 serving) box butter pecan Jell-O instant pudding Combine brown sugar, butter and nuts in saucepan. Heat until butter is melted. Pour into pie shell and bake at 450 degrees F for 5 minutes. Cool. Thoroughly blend milk and ice cream in bowl. Add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended, about 1 minute. Pour immediately into pie shell. Chill until set, about 3 hours. Garnish with whipped topping and additional chopped nuts, if desired.
We hope you enjoy your freshly made Praline Ice Cream Pie. This recipe came from Ice Cream Pies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
