Recipe for Cinnamon Rice Pudding Mix from the Jar Mix section.
Cinnamon Rice Pudding MixSource: U.S.A. Rice Federation 4 cups uncooked medium grain rice, divided
2 cups granulated sugar, divided
8 cinnamon sticks
2 teaspoons salt, divided
1 teaspoon ground vanilla, divided Place 1 cup rice in each of 4 zip-top plastic bags. Combine 1/2 cup sugar, 2 cinnamon sticks, 1/2 teaspoon salt and 1/4 teaspoon ground vanilla in each of 4 separate zip-top plastic bags. Makes 4 rice pudding mixes. Add these instructions to the gift package: Cinnamon Rice Pudding 1 3/4 cups water
1 tablespoon butter or margarine (optional)
3 cups milk
1/4 cup butter Combine 1 cup rice from the bag, water and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed. Add milk, butter and 1 sugar-spice packet. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon sticks. Serve warm or chilled. Sprinkle with ground cinnamon and top with whipped cream, if desired. Serves 6. Nutrition values per serving: 312 calories, 11 g fat, 48 g carbohydrates, 0 g fiber, 6 g protein 31 mg cholesterol and 340 mg sodium
We hope you enjoy your freshly made Cinnamon Rice Pudding Mix. This recipe came from Jar Mix's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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