Recipe for Hawaiian Sunset Cake from the Jello section.
Hawaiian Sunset CakeThis makes a three-layer cake. 1 box Duncan Hines orange cake mix
1 small box sugar-free instant vanilla pudding mix
1 small box sugar-free orange gelatin
4 eggs
1/2 cup vegetable oil
11/2 cup skim milk Mix ingredients together and pour into three greased and floured cake pans. Bake at 350 degrees F for 30 minutes, or until cake tests done. Filling
1 (15 ounce) can crushed pineapple, drained
1 (8 ounce) carton sour cream
1 (12 ounce) package frozen coconut
2 cups granulated sugar Combine ingredients. Reserve 1 cup of the mixture to mix with whipped topping later to cover cake. Spread remaining filling between layers and on top of cake. Combine the 1 cup reserved filling with 8-ounce container of light whipped topping and cover the entire cake. Refrigerate until ready to serve.
We hope you enjoy your freshly made Hawaiian Sunset Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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