Recipe for Orange Creamsicle Cake from the Jello section.
Orange Creamsicle Cake1 box Duncan Hines orange supreme cake mix
1 small box orange gelatin
1 cup hot water
1 cup cold water Bake cake as directed in a 13 x 9-inch pan. When done, poke holes all over cake with a fork. Let cool on wire rack. Dissolve gelatin in hot water for 2 minutes. Then add cold water and pour slowly over cake to allow it to run into holes. Refrigerate cake for 2 to 3 hours or until thoroughly chilled. Frosting
8 ounces cream cheese, softened
1 small box instant vanilla or cheesecake
flavored pudding mix
1 small box orange gelatin (dry)
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container Cool Whip, thawed In large bowl, beat cream cheese until creamy. Add dry gelatin, pudding mix, milk and vanilla extract. Beat well. Fold in Cool Whip. Spread on cake and refrigerate.
We hope you enjoy your freshly made Orange Creamsicle Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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