Recipe for Strawberry Rum Cake from the Jello section.
Strawberry Rum Cake1 (18.25 ounce) box white cake mix
1 small box strawberry gelatin
1/2 cup rum
1/2 cup vegetable oil
4 eggs
1 teaspoon vanilla extract Mix all together in a large bowl. Beat for 2 minutes at high speed; for 1 minute at low speed. Pour into greased and floured 10-inch tube pan or Bundt pan. Bake for 60 minutes at 350 degrees F. Cool in pan on cake rack for 20 minutes. Do not invert on a bottle to cool. Glaze
1 1/2 cups sifted confectioners' sugar
Juice of 1/2 lemon
1/4 cup rum Combine glaze ingredients and bring to boil over medium heat. Simmer gently for 3 minutes. Prick cake with a wooden pick or tines of a fork and slowly pour small amount of glaze on cake Topping
1 pint strawberries, halved Arrange strawberry halves attractively on top of cake. Pour remaining glaze over strawberries and cake. Serve at once or refrigerate.
We hope you enjoy your freshly made Strawberry Rum Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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