Recipe for Ruby Slipper from the Jello section.
Ruby Slipper1 (18.25 ounce) box yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 small box raspberry gelatin Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy. Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan. Sprinkle with 1/2 the gelatin. Repeat layers. Spread remaining batter over gelatin to cover. Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed. Cool in pan 5 minutes. Remove from pan; cool on rack. Sprinkle with confectioners' sugar, if desired.
We hope you enjoy your freshly made Ruby Slipper. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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