Recipe for Strawberry Pecan Cake from the Jello section.
Strawberry Pecan CakePosted by Marla at recipegoldmine.com 11/13/2001 6:06 am 1 box white cake mix
1 small box strawberry Jell-O
1 cup cooking oil
1/2 cup sweet milk
4 eggs
1 cup chopped pecans
1 cup thawed strawberries, drained
1 cup frozen coconut Mix all ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees F. Filling
1/2 cup (1 stick) margarine
1 box confectioners' sugar
1/2 cup chopped pecans
1/2 cup frozen strawberries, thawed and drained
1/2 cup frozen coconut, thawed Cream sugar and margarine well. Then add other ingredients. Let cake cool before icing. NOTE: I save my strawberry juice when I drain them and I spoon it on every layer before I ice it. Let it soak into cake. I have to put wooden picks in my cake to hold it together.
We hope you enjoy your freshly made Strawberry Pecan Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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