Recipe for Strawberry Punch Cake from the Jello section.
Strawberry Punch Cake1 (18.25 ounce) box white cake mix
1 large box strawberry gelatin
1 can strawberry soda
2 or 3 bananas
1 small box instant vanilla pudding
1 large container Cool Whip? Make cake according to directions on box, and bake in a 13 x 9-inch pan. Let cake cool. While cake is baking, dissolve strawberry gelatin in 2 cups boiling water and 2 cups cold water. Let set until cool. Punch holes in cake about 1-inch apart to bottom of pan. Add strawberry soda to cooled gelatin mixture. Pour over cake gradually. Slice 2 or 3 bananas and put on top of cake. Topping: Fold instant pudding into Cool Whip. Spread over top of cake and refrigerate overnight or all day. Serves 12 or more.
We hope you enjoy your freshly made Strawberry Punch Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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