Recipe for Blackberry Cake from the Jello section.
Blackberry Cake1 (18.25 ounce) box white cake mix (with pudding in the mix)
1 small box black raspberry flavored gelatin
1 cup vegetable oil
1/2 cup milk
4 eggs
1 cup fresh or frozen blackberries
1 cup flaked coconut
1 cup chopped pecans Preheat oven to 350 degrees F. In large mixing bowl, combine cake mix, gelatin, oil and milk. Mix well until blended. Add eggs, one at a time, and mix after each addition. Fold in blackberries, pecans and coconut. Bake at 350 degrees for 25 to 30 minutes. Cool in pan(s) for 10 minutes. Makes 6 to 8 servings. Icing
1/2 cup butter
1 pound confectioners? sugar
5 tablespoons milk
1/2 cup fresh or frozen (thawed) blackberries
1/2 cup coconut
1/2 cup pecans Combine butter, sugar and milk in small pan. Stir in berries, coconut and pecans. Heat until butter is melted. Drizzle over cake.
We hope you enjoy your freshly made Blackberry Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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