Recipe for Cajun Strawberry Pop Cake from the Jello section.
Cajun Strawberry Pop Cake1 (18.25 ounce) box Duncan Hines yellow cake mix
1 (3 ounce) box strawberry gelatin
1 can strawberry soda pop
1 small box vanilla instant pudding
1 medium container Cool Whip Mix cake as directed on top and bake in oblong pan. Just before cake is done, mix gelatin with 2 cups boiling water. Remove cake from oven; with fork prick holes all over top of cake. Then pour gelatin and 1/2 can strawberry pop over top of cake. Cool. Refrigerate overnight. The next day, mix vanilla instant pudding according to directions on box. Combine Cool Whip and pudding for cake topping. Spread mixture over cake.
We hope you enjoy your freshly made Cajun Strawberry Pop Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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