Recipe for Strawberry Stuffed Angel Food Cake from the Jello section.
Strawberry Stuffed Angel Food Cake1 (16 ounce) bakery angel food cake
2 small boxes strawberry gelatin
1 package frozen strawberries
1 (16 ounce) carton Cool Whip
Fresh strawberries (optional) Dissolve gelatin in 2 cups boiling water. Add 1 1/2 cups cold water and frozen strawberries, stirring until strawberries are thawed. Place in refrigerator until gelatin is consistency of egg whites. Gently fold in 2 cups whipped topping. Slice angel food cake horizontally in four even layers. Spread the gelatin mixture between the layers of cake. Use the remaining whipped topping to ice the cake. Refrigerate at least 30 minutes before serving. Garnish with fresh strawberries, if desired.
We hope you enjoy your freshly made Strawberry Stuffed Angel Food Cake. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
