Recipe for Apricot-zucchini Jell-o Jam from the Jello section.
Apricot-Zucchini Jell-O Jam6 cups zucchini, peeled and cubed
4 cups granulated sugar
1/2 cup lemon juice
1 cup crushed pineapple, drained
2 small boxes apricot Jell-O Boil zucchini with some water for 10 minutes. Drain. Add sugar, lemon juice and pineapple, and boil 10 minutes. Add Jell-O. Stir until dissolved. Pour into sterilized, warm jars and seal. Process in boiling water bath for 10 minutes.
We hope you enjoy your freshly made Apricot-zucchini Jell-o Jam. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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