Recipe for Cherry Rhubarb Jam from the Jello section.
Cherry Rhubarb Jam5 cups rhubarb, finely cut
1 cup water
5 cups granulated sugar
1 (21 ounce) can cherry pie filling
1 (6 ounce) box cherry Jell-O (can use sugar free Jell-O) Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, breaking up the cherries a bit. Remove from heat. Add Jell-O; stir until dissolved. Pour into jars and seal or store in refrigerator or freezer.
We hope you enjoy your freshly made Cherry Rhubarb Jam. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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