Recipe for Strawberry Fig Preserves from the Jello section.
Strawberry Fig Preserves3 cups mashed fresh figs
3 cups granulated sugar
1 (6 ounce) box strawberry gelatin Cut stems from figs, wash thoroughly, and mash to a pulp with a potato masher. Place figs and sugar into a large pot then add the gelatin. Mix well. Cook over medium heat until mixture starts to bubble. Reduce heat to low and cook about 15 minutes. Stir often to prevent sticking. Pour into jars and seal. Process for 10 minutes in a hot water bath.
We hope you enjoy your freshly made Strawberry Fig Preserves. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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