Recipe for Jell-o Layer Dessert from the Jello section.
Jell-O Layer Dessert2 eggs, separated
1 cup granulated sugar
1/4 pound butter
24 graham crackers (squares)
1 cup nuts, chopped
1 cup marshmallows
1 cup crushed pineapple
2 small boxes raspberry gelatin Cream together egg yolks, sugar and butter. Add nuts, marshmallows and pineapple. Beat egg whites stiff. Fold into mixture. Pour over graham crackers that have been placed to cover bottom of dish, then place another layer of crackers. Prepare gelatin. When it begins to congeal, pour over second layer of crackers. Best when made 3 days ahead. Serve with whipped cream. Cut into squares.
We hope you enjoy your freshly made Jell-o Layer Dessert. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
