Recipe for Ribbon Loaf from the Jello section.
Ribbon Loaf1 small box lime-flavored gelatin
1 small box raspberry-flavored gelatin
1 (15 ounce) jar applesauce, divided
18 double graham crackers
2 cups frozen nondairy whipped topping Place lime gelatin in a medium bowl and combine with 3/4 cup applesauce, stirring well. In another medium bowl, combine raspberry gelatin with 3/4 cup applesauce and blend well. Place 2 double graham crackers (unbroken), end to end on a serving platter. Spread with 1/4 cup of lime gelatin-mixture. Top with 2 double graham crackers laid end to end to cover. Spread 1/4 cup of the raspberry gelatin-mixture over crackers and top with two more crackers laid end to end. Repeat layers ending with a plain cracker top. Cover entire loaf with whipped topping and chill several hours or overnight. To serve, slice across the loaf into 3/4-inch slices and place on individual serving plates.
We hope you enjoy your freshly made Ribbon Loaf. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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