Strawberry Trifle

Jelly rolls or pound cake, fresh or frozen
Fresh strawberries, sliced
1 large box or 2 small boxes strawberry Jell-O
1 large box or 2 small boxes instant vanilla pudding
1 container Cool Whip

This is done in two layers. After placing half the sliced jelly roll or cake slices, use half of each ingredient for the layers, then repeat layers. For best results, use a clear trifle dish.

Slice jelly rolls or pound cake into 1 inch thick slices. Layer them on the bottom of clear bowl and half way up the sides. Then layer strawberries on top of jelly roll or cake slices, then layer almost-set strawberry Jell-O. Add a layer of vanilla pudding, then top with Cool Whip.

Decorate with sprinkles or fresh strawberries.