Recipe for Raspberry Cream Crunch from the Jello section.
Raspberry Cream Crunch2 small boxes raspberry gelatin
2 cups boiling water
8 ounces cream cheese
1 (8 ounce) container whipped topping
1 (14 ounce) can sweetened condensed milk
5 to 6 cups frozen raspberries
Chopped pecans
Additional whipped topping (optional) Whip cream cheese, whipped topping together and sweetened condensed milk. In separate bowl combine boiling water and gelatin. Fold 2 mixtures together. Place raspberries into the bottom of a decorative glass bowl. Pour the mixture over raspberries. It almost instantly solidifies. Can refrigerate if not stiff enough. Top with additional whipped topping and pecans.
We hope you enjoy your freshly made Raspberry Cream Crunch. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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