Recipe for Broccoli Salad from the Jello section.
Broccoli Salad1 small box sugar-free lemon gelatin
1/2 teaspoon salt
1 cup boiling water
2 teaspoons minced onion
1/2 cup low-fat cottage cheese
1 (10 ounce) package frozen chopped broccoli
2 tablespoons reduced calorie mayonnaise or low fat mayonnaise
1 teaspoon prepared mustard Completely dissolve gelatin and salt in boiling water. Add broccoli and onion and stir until broccoli thaws and separates. Add low-fat cottage cheese, mayonnaise and mustard. Pour into a bowl or individual dishes. Makes 3 cups or six 1/2 cup servings. 40 calories per serving.
We hope you enjoy your freshly made Broccoli Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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