Recipe for Valentine Cutouts from the Jello section.
Valentine Cutouts2 small boxes cherry or raspberry gelatin
2 1/2 cups boiling water
1 cup cold milk
1 small box instant vanilla pudding mix In a bowl, dissolve gelatin in water; set aside for 30 minutes. In a small bowl, whisk milk and pudding mix until smooth, about 1 minute. Quickly pour into gelatin; whisk until well blended. Pour into an oiled 13 x 9-inch dish. Chill until set. Cut into cubes or use a heart-shape cookie cutter. Yields 8 to 10 servings.
We hope you enjoy your freshly made Valentine Cutouts. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
