Recipe for Velvet Valentine Salad from the Jello section.
Velvet Valentine Salad1 small box lemon gelatin
4 cups hot water, divided
1 pound marshmallows
1 small can crushed pineapple
8 ounces cream cheese
1 cup Miracle Whip
1/2 cup cream, whipped
1 small box raspberry gelatin Dissolve lemon gelatin in 1 cup hot water. Melt marshmallows in 1 cup hot water. Mix and let cool. Mix pineapple, cream cheese, salad dressing and cream. Add to gelatin mixture. Chill until set. Mix raspberry gelatin and 2 cups hot water; chill. Pour over pineapple mixture. Chill until firm, then cut into squares.
We hope you enjoy your freshly made Velvet Valentine Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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