Recipe for Holiday Salad from the Jello section.
Holiday Salad1 large box cherry gelatin
1 (16 ounce) can whole cranberry sauce
2 cups sour cream
1 package frozen raspberries
1 large box raspberry gelatin
1 (20 ounce) can crushed pineapple, drained
3 cups hot water Dissolve cherry gelatin in 1 1/2 cups hot water; add cranberries. Let cool. Add drained pineapple. When set, spread with sour cream. Chill 1 hour more. Dissolve raspberry gelatin in 1 1/2 cups hot water; add package of frozen raspberries. Pour over top of sour cream. Chill.
We hope you enjoy your freshly made Holiday Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
