Recipe for Heavenly Peach Pie from the Jello section.
Heavenly Peach Pie2 1/2 cups fresh peaches or 1 large
can sliced peaches with juice
1 small box peach gelatin
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) butter or margarine
1 1/2 cups water Preheat oven to 350 degrees F. Pour peaches into a greased 13 x 9-inch pan. Sprinkle gelatin over peaches. Sprinkle cake mix over gelatin. Dot evenly over cake mix 1 stick butter or margarine. Punch holes in mixture with knife. Pour water on top. Bake for 1 hour or until done. This is delicious served warm with whipped topping or vanilla ice cream.
We hope you enjoy your freshly made Heavenly Peach Pie. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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