Recipe for Peach Cobbler from the Jello section.
Peach Cobbler1 (29 ounce) can sliced peaches, drained, juice reserved
1 large box peach flavored gelatin
1 (18.5 ounce) box yellow cake mix
1/2 cup butter
1/2 cup water Preheat oven to 350 degrees F (175 degrees C). Place peaches in bottom of 9 x 13-inch cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top. Bake for 60 minutes, or until the top is browned.
We hope you enjoy your freshly made Peach Cobbler. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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