Recipe for Peach Fluff Pie from the Jello section.
Peach Fluff Pie1 pie shell (any type)
1 small box orange gelatin
1/4 cup granulated sugar
1 (12 ounce) package frozen peaches
1/2 cup plus 2 tablespoons orange juice
2 tablespoons lemon juice
2 1/2 tablespoons lime juice
1 package dessert topping
1/2 cup milk
1/4 teaspoon almond extract
1/2 pint whipping cream or 1 package dessert topping Make gelatin with 1 cup water. Add sugar and pinch of salt. Add 1/3 cup syrup from defrosted peaches. Add orange, lemon and lime juice. Chill until slightly thickened, stirring occasionally. Make dessert topping with 1/2 cup milk and almond extract. Fold in chopped peaches and gelatin mixture. Put mixture in pie shell and chill for 3 hours. Top with whipped cream or dessert topping. Serves 8.
We hope you enjoy your freshly made Peach Fluff Pie. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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