Recipe for Lime Yogurt Pie from the Jello section.
Lime Yogurt Pie1 small box lime gelatin
2 (6 ounce) containers key lime pie yogurt
1 (8 ounce) container frozen whipped topping, thawed
1 (9-inch) graham cracker crust In a bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before servings. Yields 6 to 8 servings.
We hope you enjoy your freshly made Lime Yogurt Pie. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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