Recipe for Asparagus Souffle Salad from the Jello section.
Aspargus Souffle Salad1 small box lemon gelatin
1 small box lime gelatin
1 cup water
2 (10 1/2 ounce) cans cream of asparagus soup
2 tablespoons vinegar
1 cup shredded, unpared cucumber
1/2 cup diced celery
1/2 cup mayonnaise or salad dressing In saucepan, mix gelatin and water. Gradually blend in soup; heat and stir until gelatin dissolves. Add mayonnaise and vinegar. Beat smooth with whisk, rotary beater or electric mixer. Add cucumber and celery. Pour into a 13 x 9-inch pan. Chill until firm. Texture will be thick and creamy, not like usual gelatins. Serves 15.
We hope you enjoy your freshly made Asparagus Souffle Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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