Recipe for Beet Mold from the Jello section.
Beet Mold1 (16 ounce) can shoestring beets
1 small box lemon gelatin
3 tablespoons vinegar
1/2 teaspoon salt
1/2 cup grated cucumber
3 tablespoons grated onion Drain beets; reserve juice. Heat juice with enough water to make 1 cup. Dissolve gelatin in hot liquid. Combine all ingredients. Pour into oiled mold and chill until firm.
We hope you enjoy your freshly made Beet Mold. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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