Recipe for Cranberry Mousse from the Jello section.
Cranberry Mousse1 (3 ounce) box raspberry gelatin
1 cup bottled cranberry juice
1 (16 ounce) can cranberry-raspberry sauce
1 1/2 cups thawed whipped topping Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hours until thickened. Fold in whipped topping. Pour into a mold, dessert dishes or a baked pie shell. Chill until firm. Serves 6 to 8.
We hope you enjoy your freshly made Cranberry Mousse. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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