Recipe for Orange Buttermilk Salad from the Jello section.
Orange Buttermilk SaladServing size: 12 1 (20 ounce) can crushed pineapple
1 (6 ounce) box orange Jell-O
2 cups buttermilk
1 (8 ounce) container Cool Whip, thawed In a saucepan, bring pineapple to a boil. Remove from the heat; add Jell-O and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11 x 7-inch dish. Refrigerate several hours or overnight. Cut into squares.
We hope you enjoy your freshly made Orange Buttermilk Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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