Recipe for Strawberry Cheesecake Salad from the Jello section.
Strawberry Cheesecake Salad2 (3 ounce) boxes strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen sliced strawberries, partially thawed
1 (20 ounce) can crushed pineapple, drained
3 medium bananas, mashed
1/2 cup walnuts or pecans, coarsely chopped
2 (10 1/2 ounce) packages unbaked cheesecake mix Dissolve gelatin in boiling water; stir in fruit and nuts. Pour 1/2 of gelatin mixture into a 9 x 13 x 2-inch pan or a large glass bowl; chill until firm. Store remaining gelatin mixture at room temperature. Prepare cheesecake filling according to package directions; reserve graham cracker crumbs for other uses. Spoon cheesecake filling over congealed fruit mixture. Spoon remaining gelatin mixture over filling and chill until firm. Yield: about 18 servings
We hope you enjoy your freshly made Strawberry Cheesecake Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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