Recipe for Strawberry Bavarian Salad from the Jello section.
Strawberry Bavarian Salad1 (3 ounce) box strawberry gelatin
1 cup boiling water
1 (10 ounce) package frozen sliced strawberries
1 cup heavy cream Dissolve gelatin in boiling water. Break strawberries into gelatin. Stir until ice from strawberries is melted; refrigerate for 10 minutes. Beat cream until peaks form; fold into gelatin with rubber spatula. Pour into mold; refrigerate for at least 2 hours. Unmold; garnish with fresh strawberries. Yields 6 to 8 servings.
We hope you enjoy your freshly made Strawberry Bavarian Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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