Recipe for Lemon-cheddar Cheese Mold from the Jello section.
Lemon-Cheddar Cheese Mold2 small boxes lemon Jell-O
2 cups boiling water
1 cup grated Cheddar cheese
1 cup whipping cream (not whipped)
1 (8 ounce) can crushed pineapple, undrained Dissolve Jell-O in boiling water and let cool. Add whipping cream, Cheddar cheese and pineapple; pour into mold and chill until firm.
We hope you enjoy your freshly made Lemon-cheddar Cheese Mold. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
