Recipe for Scarlet Cream Fruit Mold from the Jello section.
Scarlet Cream Fruit MoldThis is beautiful and delicious! Fruit Gelatin Layer
1 small box strawberry gelatin
1 cup hot water
1 package frozen strawberries, thawed Dissolve gelatin in hot water. Chill slightly. Fold in thawed strawberries with juice. Pour into 2-quart mold. Chill until firm. Cheese Layer
1 tablespoons unflavored gelatine
1/4 cup cold water
1/2 cup fruit cocktail syrup
1/4 cup granulated sugar
1 cup small curd cottage cheese
1 cup fruit cocktail, well drained
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup sour cream Dissolve gelatine in water. Combine syrup and sugar. Bring to boil. Add to softened gelatine. Chill slightly. Fold in remaining ingredients. Pour over well set fruit gelatin layer. Chill until firm.
We hope you enjoy your freshly made Scarlet Cream Fruit Mold. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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