Recipe for Ambrosia Bavarian from the Jello section.
Ambrosia Bavarian1 small box orange Jell-O
2 tablespoons granulated sugar
1/4 teaspoon salt
1 cup boiling water
1 cup orange juice
1 (8 ounce) container Cool Whip, thawed
1 (8 ounce) can crushed pineapple, drained, juice reserved
1/2 cup flaked coconut In a medium bowl, dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice and syrup from pineapple. Chill until thick as unbeaten egg white. Beat until fluffy light with beater. Stir in Cool Whip until well blended, then fold in pineapple and coconut. Pour into large bowl and chill.
We hope you enjoy your freshly made Ambrosia Bavarian. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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