Recipe for Mincemeat Salad from the Jello section.
Mincemeat Salad1 (20 1/2 ounce) jar mincemeat (brandy flavored)
1 (8 ounce) can crushed pineapple
1 small apple, finely chopped
1 (6 ounce) box cherry flavored gelatin
1 cup chopped pecans or walnuts
1 envelope Knox unflavored gelatine
3 1/2 cups boiling water
1/4 cup cold water Drain juice from pineapple. Core and chop apple (do not peel). Soften unflavored gelatine in cold water; set aside. Dissolve cherry flavored gelatin in boiling water; add unflavored gelatine mixture and stir until gelatin dissolves. Chill until consistency of unbeaten egg white. Stir in mincemeat, pineapple, apple and nuts. Pour into a lightly oiled 8-cup mold or pan of your choice. Chill until firm.
We hope you enjoy your freshly made Mincemeat Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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