Recipe for Beet And Nut Salad from the Jello section.
Beet and Nut Salad1 (20 ounce) can sliced beets, cut into strips
1 (20 ounce) can crushed pineapple
1/4 cup water
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon granulated sugar
1 small box raspberry gelatin
1/2 cup chopped walnuts Drain liquid from beets and pineapple. Heat with the remaining liquids and sugar. Dissolve gelatin in liquid. Stir in beets, pineapple and walnuts. Pour into mold and chill.
We hope you enjoy your freshly made Beet And Nut Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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