Recipe for Jellied Fruit Soup from the Jello section.
Jellied Fruit SoupSource: The Household Searchlight - a recipe from 1941 1 cup orange juice
1 cup pineapple juice
1 small box lemon flavored gelatin Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut into small cubes. Serve in bouillon cups with crisp crackers. 6 servings
We hope you enjoy your freshly made Jellied Fruit Soup. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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