Recipe for Buttermint Salad from the Jello section.
Buttermint Salad2 (13 ounce) cans crushed pineapple, undrained
1 small box lime gelatin
10 ounces miniature marshmallows
1 (7 ounce) package soft butter mints, crushed
1 (9 ounce) container Cool Whip? Mix pineapple, gelatin, and marshmallows in large bowl. Cover and refrigerate overnight. Add mints and Cool Whip? in morning and pour into a large bowl and refrigerate. Or you can pour into individual aluminum foil muffin tins and freeze. Serve while solid.
We hope you enjoy your freshly made Buttermint Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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