Recipe for Beet Salad Supreme from the Jello section.
Beet Salad Supreme1 large or 2 small boxes raspberry Jell-O
1 1/2 cups hot water (may use part juice)
1/4 cup vinegar
2 cans julienne beets, drained
1 small can crushed pineapple, drained well
3 tablespoons lemon juice
1 tablespoon granulated sugar Dissolve Jell-O in hot water. Stir in vinegar. Let set until slightly firm. Add remaining ingredients. Pour into large flat mold. To serve, top with a mixture of sour cream and mayonnaise.
We hope you enjoy your freshly made Beet Salad Supreme. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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