Recipe for Pink Raspberry Lemonade Mold from the Jello section.
Pink Raspberry Lemonade Mold1 (10 ounce) package frozen raspberries, thawed
1 pint vanilla ice cream
1 (3 ounce) box raspberry Jell-O
Juice from raspberries and enough water to make 2 cups
1 (6 ounce) can pink lemonade, thawed and undiluted Drain raspberries, reserving syrup. Put juice from raspberries and enough water to make 2 cups in saucepan and bring to boil. Dissolve Jell-O in boiling liquid. Immediately add ice cream by spoonsful. Use whisk to stir in ice cream until melted. Stir in lemonade. Chill in bowl until partially set. Fold in raspberries and put into lightly greased 6-cup mold. Chill until firm.
We hope you enjoy your freshly made Pink Raspberry Lemonade Mold. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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