Recipe for Strawberry Pretzel Squares from the Jello section.
Strawberry Pretzel SquaresCrust
2 cups finely crushed pretzels
1/3 cup granulated sugar
2/3 cup melted butter or margarine Mix crushed pretzels, sugar and butter; press firmly into bottom of 13 x 9-inch baking pan. Bake at 350 degrees F for 10 minutes. Cool. Filling
12 ounces PHILADELPHIA Cream Cheese , softened
1/4 cup granulated sugar
2 tablespoons milk
1 cup thawed COOL WHIP Whipped Topping
2 cups boiling water
1 large box JELL-O Brand Strawberry Flavor
Gelatin OR 2 small boxes
1 1/2 cups cold water
2 pints strawberries , sliced Beat cream cheese, sugar and milk until smooth. Gently stir in whipped topping. Spread over crust. Refrigerate. Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until thickened (spoon drawn through leaves a definite impression). Stir in strawberries. Spoon over cheese layer. Refrigerate 3 hours or until firm. Cut into squares. Garnish with additional whipped topping, if desired. NOTE: Recipe can be halved.
We hope you enjoy your freshly made Strawberry Pretzel Squares. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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