Recipe for Cranberry Cream Salad from the Jello section.
Cranberry Cream Salad1 small box cherry gelatin
1 cup hot water
1 (16 ounce) can whole cranberry sauce
1/2 cup chopped pecans
1 (8 ounce) carton sour cream Dissolve gelatin in water. Break up cranberry sauce with fork, then add to gelatin. Add pecans. Fold in sour cream and put mixture into a 1-quart mold. Chill. Yields 6 to 8 servings.
We hope you enjoy your freshly made Cranberry Cream Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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