Recipe for Apricot Salad from the Jello section.
Apricot Salad2 small boxes apricot gelatin
2 cups boiling water
1 (1 pound 4 ounce) can crushed pineapple and juice
1 cup small curd cottage cheese
1 cup mayonnaise
1/2 cup sweetened condensed milk
1 cup chopped pecans Combine gelatin and water. Chill until it starts to congeal. Mix in remaining ingredients. Chill until firm.
We hope you enjoy your freshly made Apricot Salad. This recipe came from Jello's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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